214 brand potato Recipes

baking potatoes, butter, melted, seasoned salt, grated parmesan cheese, shredded cheddar cheese, bacon, cooked and crumbled, daisy brand sour cream, diced fresh chives

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

potatoes, peeled and diced, celery ribs, diced, onion, diced, fresh minced garlic (optional), low sodium chicken broth, chicken bouillon cubes (i use oxo brand, can use the small packages in place of cubes), grated parmesan cheese, full-fat milk (or use 2 cups half-and-half cream), sour cream, flour, salt & freshly ground black pepper (i use seasoned ), cayenne pepper, grated parmesan cheese, green onion

any type potatoes (cubed ), enough water , to cover potato, dried dill weed, hard-boiled eggs (chopped ), count) package hot dogs (any brand ), whipping cream, vinegar (optional but recommended ) (optional)

frozen southern style hash brown potatoes , ore ida brand, eggs, scrambled well, salt, pepper

olive oil, onion, diced, garlic cloves, minced, kale, diced small (2 small bunches), yukon gold potato, diced 1/2 inch, bratwursts (such as tofurky beer brats), butter (optional), heavy cream (optional), vegetable bouillon (better than bouillon brand is good), vegemite, salt (or to taste)

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

potatoes, peeled and cubed, daisy brand sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions , sliced

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

potatoes, bacon, chopped onion, stalk celery, chopped, salt, butter, unbleached flour, dry mustard, sugar, beer, any brand, tabasco sauce, chopped fresh parsley

potatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, unbleached flour 1/2 tsp dry mustard, sugar, beer, any brand, tabasco sauce, fresh parsley, chopped

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

white potatoes boiled peeled and cubed, hard-boiled eggs, boiled peeled and chopped, mayonnaise-your favorite brand, chopped finely onion, chopped finely celery, salt and pepper to taste

potatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, flour, dry mustard, sugar, beer , any lager-type brand (avoid very heavy s like guinness), tabasco sauce, fresh parsley, chopped

potatoes, margarine, dry onion soup mix (give or take on brand)

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.