Potato Salad Recipe

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Ingredients:

Serving

6 medium white potatoes boiled peeled and cubed
6 hard-boiled eggs, boiled peeled and chopped
1 1/2 cups mayonnaise-your favorite brand
1/2 cup chopped finely onion
1/2 cup chopped finely celery
salt and pepper to taste

Directions:

Boil the potatoes until tender about 40 min. Drain and let cool. Boil the eggs when water starts to boil cook 10 min. Drain and run cold water over the eggs let cool. Chop up celery put in small bowl. Chop up onion put in small bowl. Get large bowl take cooled potatoes peel than chop in small cubes put in bowl. Take the eggs peel then chop eggs add to potatoes. Add onion and celery and mayo. Salt and pepper to taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.94 Kcal (2399 kJ)
Calories from fat	420.75 Kcal
		% Daily Value*
Total Fat	46.75g	72%
Cholesterol	209.6mg	70%
Sodium	459.29mg	19%
Potassium	462.65mg	10%
Total Carbs	29.68g	10%
Sugars	11.36g	45%
Dietary Fiber	4.97g	20%
Protein	8.78g	18%
Vitamin C	20.8mg	35%
Vitamin A	1.5mg	50%
Iron	2mg	11%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	206.28 Kcal (864 kJ)
Calories from fat	151.49 Kcal
		% Daily Value*
Total Fat	16.83g	72%
Cholesterol	75.46mg	70%
Sodium	165.36mg	19%
Potassium	166.57mg	10%
Total Carbs	10.69g	10%
Sugars	4.09g	45%
Dietary Fiber	1.79g	20%
Protein	3.16g	18%
Vitamin C	7.5mg	35%
Vitamin A	0.5mg	50%
Iron	0.7mg	11%
Calcium	27.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.