Directions:
- Boil the potatoes until tender about 40 min. Drain and let cool. Boil the eggs when water starts to boil cook 10 min. Drain and run cold water over the eggs let cool. Chop up celery put in small bowl. Chop up onion put in small bowl. Get large bowl take cooled potatoes peel than chop in small cubes put in bowl. Take the eggs peel then chop eggs add to potatoes. Add onion and celery and mayo. Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.94 Kcal (2399 kJ) | ||
| Calories from fat | 420.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 209.6mg | 70% | |
| Sodium | 459.29mg | 19% | |
| Potassium | 462.65mg | 10% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.28 Kcal (864 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 72% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 70% | |
| Sodium | 165.36mg | 19% | |
| Potassium | 166.57mg | 10% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 4.09g | 45% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 3.16g | 18% | |
| Vitamin C | 7.5mg | 35% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.7mg | 11% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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