145815 braised shanks honey chard green Recipes

honey, orange , zested, garlic, minced, soy sauce, balsamic vinegar, ground black pepper, water, fresh green beans, trimmed, extra-virgin olive oil, tomato, diced

green beans, low-sodium soy sauce, garlic, honey, olive oil

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

fresh green beans, trimmed, reduced-sodium soy sauce, minced garlic, minced fresh ginger root, honey

butter or 2 tbsp margarine, softened, honey, green beans, fresh, ends trimmed off, almonds, sliced (optional)

fresh green beans, steamed or blanched, fresh lemon juice, vegetable oil, honey, dijon mustard, salt and pepper

french style green bean (fresh or frozen ), butter, honey, sliced almonds, salt

liquid honey, water, green tea , with honey and ginseng, fresh lemon juice

lamb shanks, onion (sliced ), garlic cloves, minced, ground ginger, turmeric, cumin powder, coriander powder, sunflower oil, fresh bay leaves, cracked black peppercorns, lemon juice, salt, onions, chopped fine, tomatoes, chopped, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, green peppercorn , in brine, cream (optional), thick yogurt, chopped cilantro, salt, swiss chard (washed and chopped ), oil, chopped ginger, honey, salt, yukon gold potatoes (boiled and mashed ), lemons , juice of, chopped scallion, chopped cilantro, buttermilk, salt

butter, softened, honey, fresh green beans, washed, ends trimmed, sliced or slivered almonds

green beans, whole, olive oil, garlic clove, minced, honey garlic sauce

olive oil, fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips, salt, cracked black pepper, white wine, mustard greens, washed, stemmed and julienned

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

ready-to-cook bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )

french style green beans, honey, worcestershire sauce, bacon, partially cooked