17394 braised ribs america test kitchen Recipes
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whole roasting chickens, giblets removed and discarded, w... and9 Morewhole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice21 min, 10 ingredients
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Slow-Cooker Red Wine-Braised Short Ribs - America's Test Kitchenbeef short ribs , trimmed of excess fat (6 to 8 english-s... and13 Morebeef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped4 hour 40 min, 14 ingredients
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Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)vegetable stock, orange juice, water, kosher salt and13 Morevegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt4 hour 30 min, 17 ingredients
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Amish Potato Salad from Cook's Country (America's Test Kitchen)yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients
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Osso Buco - America's Test Kitchenvegetable oil and12 Morevegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )3 hour 45 min, 13 ingredients
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French Silk Pie (Americas Test Kitchen)heavy cream, chilled, eggs, sugar, water and4 Moreheavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )30 min, 8 ingredients
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Fluffy Scrambled Eggs (Americas Test Kitchen)eggs, half-and-half, table salt, ground black pepper and1 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter4 min, 5 ingredients
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Tres Leches Cake (Americas Test Kitchen)sweetened condensed milk, evaporated milk, heavy cream and13 Moresweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract1 hour , 16 ingredients
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Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)bone-in country-style pork ribs, kosher salt, hot paprika and8 Morebone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey2 hour 15 min, 11 ingredients
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Beer-Braised Ribs With Clams (Food Network Kitchens)racks baby back pork ribs (about 2 lb total ) and15 Moreracks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving2 hour 40 min, 16 ingredients
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Beer-braised Ribs in Barbecue Sauce (pressure Cooker)country-style pork ribs, beer , of your choice, water and2 Morecountry-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce45 min, 5 ingredients
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Mom's Barbecue Top-Of-Stove Braising Ribsbeef short ribs with bones, oil, onion soup mix, vinegar and6 Morebeef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt1 hour 20 min, 10 ingredients
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Sweet-and-Spicy Baby Back Ribs (Food Network Kitchens)racks baby back pork ribs, juice of 1 lemon and8 Moreracks baby back pork ribs, juice of 1 lemon, kosher salt and freshly ground pepper, lager-style beer, unsalted butter, garlic, thinly sliced, chipotle chile powder, thai sweet chile sauce (such as mae ploy), light brown sugar, rice vinegar (not seasoned )1 hour 50 min, 10 ingredients
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