250871 braised hens vinegar warm vegetable sauce Recipes

  • Oven-Braised Cornish Hens with Cider Vinegar and Warm Vegetable Sauce
    cornish hens, all-purpose flour, salt and
    12 More
    cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley
    15 ingredients
  • Warm Mustard Sauce
    vegetable oil, onion, minced and
    4 More
    vegetable oil, onion, minced, green bell pepper, seeded and minced, garlic, minced, celery seed, dijon mustard
    40 min, 6 ingredients
  • Braised Leeks with Warm Pancetta Dressing
    leeks, trimmed and halved lengthwise, kosher salt and
    14 More
    leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)
    16 ingredients
  • Braised Turkey and Asian Vegetables
    shiitake mushrooms, sliced red bell pepper and
    15 More
    shiitake mushrooms, sliced red bell pepper, baby bok choy , quartered lengthwise, pre-cut baby corn, drained, sliced bamboo shoots, drained, hoisin sauce, oyster sauce, lower-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, garlic cloves, minced, canola oil, bone-in turkey thighs (about 4 lb), skinned, five-spice powder, freshly ground black pepper, sliced napa (chinese ) cabbage, chopped green onions
    17 ingredients
  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Braised Pork Chops with Dill Sauce Braised Pork Chops with Dill Sauce
    vegetable oil, two 1-inch-thick pork chops, milk and
    2 More
    vegetable oil, two 1-inch-thick pork chops, milk, cornstarch dissolved in 1 tbsp cold water, minced fresh dill , or to taste
    5 ingredients
  • Cornish Game Hens With Pineapple Pepper Sauce Cornish Game Hens With Pineapple Pepper Sauce
    cornish hens, cornstarch, dry mustard, water and
    6 More
    cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces
    1 hour , 10 ingredients
  • Fudgy Souffle Cake With Warm Turtle Sauce Fudgy Souffle Cake With Warm Turtle Sauce
    sugar, unsweetened cocoa, water, butter, flour, milk and
    7 More
    sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted
    35 min, 14 ingredients
  • Fudgy Souffle Cake with Warm Turtle Sauce Fudgy Souffle Cake with Warm Turtle Sauce
    butter-flavored cooking spray, sugar, unsweetened cocoa and
    9 More
    butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce
    12 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Braised Fennel and Onion Pasta Sauce Braised Fennel and Onion Pasta Sauce
    virgin olive oil, onion, chopped, garlic, fresh minced and
    5 More
    virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)
    40 min, 8 ingredients
  • Braised Chicken in Aromatic Tomato Sauce Braised Chicken in Aromatic Tomato Sauce
    olive oil, chicken, cut into 8 pieces, chopped red onions and
    14 More
    olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese
    17 ingredients
  • Braised Rabbit with Grainy Mustard Sauce Braised Rabbit with Grainy Mustard Sauce
    rabbits*, each cut into 6 serving pieces, salt and
    13 More
    rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs
    2 hour 30 min, 15 ingredients
  • Braised Pork with Tangy Shallot Sauce Braised Pork with Tangy Shallot Sauce
    habanero pepper and
    14 More
    habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil
    15 ingredients
  • Braised Chicken with Chili Ginger Sauce Braised Chicken with Chili Ginger Sauce
    red onion, chopped, minced garlic, oil and
    9 More
    red onion, chopped, minced garlic, oil, skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), ketchup (see my note below), soy sauce, sugar, bay leaves, chili paste, minced ginger, water , to prepare, cooked rice
    1 hour 10 min, 12 ingredients
  • Braised Pork With Green Chile Sauce of Chile Verde Braised Pork With Green Chile Sauce of Chile Verde
    lean boneless pork butt, canola oil, onion, chopped and
    13 More
    lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges
    31 min, 16 ingredients
  • Braised Beef with Garden Vegetables and Herbs Braised Beef with Garden Vegetables and Herbs
    boneless beef for stew, cut into 1-inch cubes and
    8 More
    boneless beef for stew, cut into 1-inch cubes, ground black pepper, vegetable cooking spray, onions, cut into wedges, garlic, minced, carton campbell s v8 butternut squash soup, potato , cut into cubes, carrots , cut into 2-inch pieces, fresh parsley
    1 hour 45 min, 9 ingredients




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