34 braised cabbage apple cider Recipes

applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

butter, yellow onion, sliced with the grain, head large or 1 small red cabbage, quartered, thinly sliced (core removed), tart apple, peeled and grated, brown sugar, red wine, apple cider vinegar , plus a splash, water, salt and freshly ground pepper

butter, brown sugar, onion, chopped, red cabbage, coarsely shredded, tart apple, cored and thinly sliced, apple cider vinegar, cayenne, dry red wine, water, salt and pepper

thick apple wood bacon, diced, good quality extra virgin olive oil, white cabbage, sliced about 1/4 inch thick, sweet onion , sliced thinly on the vertical, sweet apple, with skin, cored and cut into a chiffonade (i used my mandoline), cider vinegar, salt and freshly ground pepper, to taste

butter, head of red cabbage, quartered, cored, very thinly sliced (about 14 cups), more) salt, dry red wine or hard cider, red wine vinegar or apple cider vinegar

smoked bacon, chopped, onions, thinly vertically sliced, granny smith apples, chopped and peeled, red cabbage, thinly sliced, apple cider, red wine vinegar, sugar, kosher salt, bay leaf

canola oil, for frying, butter, onion, minced, head red cabbage, thinly sliced, salt and freshly cracked black pepper, crushed red pepper flakes, sugar, apple cider, chicken stock, sour cream, shallot, minced, lemon , zested and juiced, cayenne pepper, chopped chives, salt and freshly ground black pepper, peels from 4 potatoes, bratwurst sausages, steak rolls, split on 1 side

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

olive oil, onions, apples, red cabbage, cider vinegar, maple syrup, apple cider, parsley

butter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives

garlic clove, smashed, unsalted butter, red cabbage, cored and cut into 1 1/2-inch pieces, gala or fuji apple, cored and cut into 1/2-inch cubes, unfiltered apple cider, caraway seeds, whole allspice (optional), crushed, apple-cider vinegar