8913 braised artichokes burrell Recipes

  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Braised Artichokes
    artichokes, extra virgin olive oil, white wine, water and
    6 More
    artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, chopped, fresh parsley, chopped, garlic , slivered, freshly ground salt and pepper
    1 hour , 10 ingredients
  • Braised Artichokes with Capers and Parsley
    water, fresh lemon juice, divided and
    8 More
    water, fresh lemon juice, divided, artichokes (about 1 lb each), olive oil, sliced shallots, garlic cloves, minced, dry white wine, capers, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Lemon Braised Artichokes
    extra-virgin olive oil, freshly squeezed lemon juice and
    5 More
    extra-virgin olive oil, freshly squeezed lemon juice, chopped fresh thyme leaves, minced garlic, kosher salt, artichokes, lemon juice
    7 ingredients
  • Lemon Mint Braised Artichokes
    lemons, halved, artichokes with long stems and
    5 More
    lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced
    2 hour , 7 ingredients
  • Easy Braised Artichokes
    lemons, artichokes, garlic cloves, halved lengthwise and
    4 More
    lemons, artichokes, garlic cloves, halved lengthwise, olive oil, divided, salt, black pepper, freshly ground, chicken stock
    1 hour 10 min, 7 ingredients
  • Artichokes Braised With Garlic and Thyme
    artichokes (1/2 lb each), fresh flat-leaf parsley sprigs and
    7 More
    artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head garlic, cloves separated and left unpeeled, water, black pepper, salt, extra virgin olive oil
    1 hour , 9 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Lemon Braised Artichokes over Pasta (Michael Chiarello) Lemon Braised Artichokes over Pasta (Michael Chiarello)
    fettuccine, olive oil, garlic, sliced and
    9 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving
    1 hour 30 min, 12 ingredients
  • Braised Artichokes with Pecorino (Carciofi al Tegame) Braised Artichokes with Pecorino (Carciofi al Tegame)
    artichokes, lemon for acidulated water and
    6 More
    artichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar
    8 ingredients
  • Braised Artichokes With Pecorino (Carciofi Al Tegame) Braised Artichokes With Pecorino (Carciofi Al Tegame)
    artichokes, lemon for acidulated water and
    6 More
    artichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese
    50 min, 8 ingredients
  • Braised Artichokes With Mushooms And Onions Braised Artichokes With Mushooms And Onions
    artichokes, lemon halved, salt and
    14 More
    artichokes, lemon halved, salt, freshly ground black pepper, olive oil, white onions peeled, carrots sliced, sliced mushrooms, garlic cloves minced, white wine vinegar, dry white wine, chicken stock, bouquet garni, celery stalk, leek white part only, thyme, bay leaf
    1 hour , 17 ingredients
  • Braised Artichokes Braised Artichokes
    artichokes, butter 1/2 stick, chicken stock more as neede and
    2 More
    artichokes, butter 1/2 stick, chicken stock more as neede, salt and pepper, lemon zest and juice
    5 ingredients
  • Braised Artichoke Hearts With Vegetables Braised Artichoke Hearts With Vegetables
    water, lemon, fresh lemon juice, artichokes and
    9 More
    water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill
    1 hour 25 min, 13 ingredients
  • Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
    whole artichokes, lemon , plus 2 s, juiced, olive oil and
    12 More
    whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil
    1 hour 5 min, 15 ingredients
  • Lemon Braised Artichokes (Cat Cora) Lemon Braised Artichokes (Cat Cora)
    artichokes hearts, cleaned and quartered (24 count ) and
    9 More
    artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish
    1 hour 45 min, 10 ingredients
  • Oven-Braised Artichokes with Garlic Oven-Braised Artichokes with Garlic
    artichokes (about 3 1/4 lb), lemons, halved and divided and
    6 More
    artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese
    8 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients




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