8 artichokes burrell Recipes

  • Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    8 More
    lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt
    35 min, 11 ingredients
  • Raw Artichoke and Parmigiano Salad (Anne Burrell)
    vitamin cup capsules, lemons, halved, baby artichokes and
    4 More
    vitamin cup capsules, lemons, halved, baby artichokes, parmigiano-reggiano, shaved with a peeler, washed baby arugula, big fat finishing extra-virgin olive oil (high quality), kosher salt
    30 min, 7 ingredients
  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Stuffed Artichokes (Anne Burrell) Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    10 More
    lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine
    1 hour 20 min, 13 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients




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