89135 braided italian herb bread Recipes

bread flour, sugar, fast rise yeast, oregano, thyme, salt, water, butter, milk

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

water, powdered milk, margarine, sugar, salt, bread flour, dried marjoram, dried basil, dried thyme, yeast

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, grated parmesan cheese, margarine, active dry yeast

water, olive or vegetable oil, salt, bread flour, whole wheat flour, granulated sugar, vital wheat gluten, freshly grated parmesan cheese, active dry yeast

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

warm milk,70-80 degrees, egg, lightly beaten, butter, softened, sugar, salt, all-purpose flour, whole white wheat flour, active dry yeast, dried parsley , basil, and oregano, egg wash, egg, beaten, water, dried parsley , basil, and oregano

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese