Italian Herb Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup water (70o to 80o)
3 tbsp butter
1 egg, lightly beaten
2 tbsp sugar
1 tsp salt
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried tarragon
1/4 tsp dill weed
1/8 tsp dried thyme
2/3 cup grated parmesan cheese
3 cups king arthur unbleached bread flour
2-1/4 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.39 Kcal (1706 kJ)
Calories from fat	33.28 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	19.64mg	7%
Sodium	753.87mg	31%
Potassium	19.14mg	0%
Total Carbs	79.56g	27%
Sugars	7.02g	28%
Dietary Fiber	3.21g	13%
Protein	5.24g	10%
Vitamin C	6mg	10%
Iron	0.2mg	1%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	255.04 Kcal (1068 kJ)
Calories from fat	20.83 Kcal
		% Daily Value*
Total Fat	2.31g	6%
Cholesterol	12.29mg	7%
Sodium	471.95mg	31%
Potassium	11.98mg	0%
Total Carbs	49.81g	27%
Sugars	4.4g	28%
Dietary Fiber	2.01g	13%
Protein	3.28g	10%
Vitamin C	3.8mg	10%
Iron	0.1mg	1%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.