Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 7% | |
| Sodium | 753.87mg | 31% | |
| Potassium | 19.14mg | 0% | |
| Total Carbs | 79.56g | 27% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.04 Kcal (1068 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 7% | |
| Sodium | 471.95mg | 31% | |
| Potassium | 11.98mg | 0% | |
| Total Carbs | 49.81g | 27% | |
| Sugars | 4.4g | 28% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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