105019 bow salad fennel prosciutto parmesan Recipes

bow tie pasta, pepperoni, italian salad dressing, grated parmesan cheese

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, salt and pepper, minced parsley

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

russet potato, garlic clove, peeled, light margarine, prosciutto (chopped ) or 1 oz turkey bacon (chopped), fresh rosemary, minced, skim milk, light sour cream, grated parmesan cheese, fresh coarse ground black pepper, sea salt, flaked sea salt

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

flour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme

green beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth

bow tie pasta (also called farfalle), unsalted butter, red bell pepper, chopped, white mushrooms, sliced, scallions, chopped, flour, milk, chicken broth, tuna, drained and flaked, parmesan cheese, freshly grated, cayenne pepper, salt and pepper, dried breadcrumbs

butter or 1 tbsp margarine, onion, chopped, banana pepper, chopped, garlic cloves, chopped, all-purpose flour, whole milk, heavy cream (or whipping cream), salt, spaghetti sauce (jarred ), bow tie pasta (farfalle), parmesan cheese, freshly grated, fresh basil leaf, sliced

bow tie pasta, grated parmesan cheese (good quality ), reduced-fat feta cheese, crumbles (athenos), poppy seed, chopped red onions, chopped green pepper, chopped red pepper, chopped yellow pepper

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper