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Fennel, Prosciutto and Pine Nut Stuffing Recipe

Fennel, Prosciutto and Pine Nut Stuffing Recipe

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Fennel, Prosciutto and Pine Nut Stuffing

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Ingredients

Count

Nutrition

845

Calories

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Ingredients:

Serving

1 1- lb round sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups)
6 tbsp (3/4 stick) butter
5 cups thinly sliced green onions
3 medium fennel bulbs, trimmed, bulbs very coarsely chopped
1 tbsp fennel seeds, coarsely ground
9 oz prosciutto, chopped
1 cup pine nuts, toasted
1/2 cup chopped fresh italian parsley
1 tbsp chopped fresh marjoram
1 1/2 tsp grated lemon peel
4 large eggs, beaten to blend
canned low-salt chicken broth

Directions:

Preheat oven to 350°F. Divide bread between 2 large rimmed baking sheets. Bake until slightly dry, about 10 minutes. Cool completely. Transfer to large bowl. Melt butter in large skillet over high heat. Add onions and fennel bulbs and seeds; sauté until onions soften but fennel bulbs are still crisp-tender, about 8 minutes. Remove from heat. Mix in prosciutto, pine nuts, parsley, marjoram and lemon peel. (Bread and fennel mixture can be made 1 day ahead. Cover separately. Store bread at room temperature; refrigerate fennel.) Add fennel mixture to bread. Season with salt and pepper. Mix in eggs.
To bake stuffing in turkey: Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.82 Kcal (3537 kJ)
Calories from fat	768.02 Kcal
		% Daily Value*
Total Fat	85.34g	131%
Cholesterol	297.54mg	99%
Sodium	929.49mg	39%
Potassium	546.78mg	12%
Total Carbs	7.95g	3%
Sugars	2.95g	12%
Dietary Fiber	2.97g	12%
Protein	16.39g	33%
Vitamin C	15.2mg	25%
Vitamin A	0.8mg	28%
Iron	2.8mg	16%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	356.15 Kcal (1491 kJ)
Calories from fat	323.78 Kcal
		% Daily Value*
Total Fat	35.98g	131%
Cholesterol	125.43mg	99%
Sodium	391.85mg	39%
Potassium	230.51mg	12%
Total Carbs	3.35g	3%
Sugars	1.25g	12%
Dietary Fiber	1.25g	12%
Protein	6.91g	33%
Vitamin C	6.4mg	25%
Vitamin A	0.4mg	28%
Iron	1.2mg	16%
Calcium	40.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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