96 bottom shredded Recipes

bottom round beef roast (approx . 3 lbs), poblano peppers , roasted over open flame, put into paper bag, outer skins removed, seeded and chopped, bell peppers , prepare same as poblano (2 red and 1 green), chicken broth or 2 cups beef broth, yellow onions, coarsely chopped, minced garlic cloves, cilantro, coarsely chopped, whole tomatoes, dried oregano, garlic powder, onion powder, cayenne, chili powder, ground coriander, cumin, black pepper, chipotle pepper, adobo sauce

frozen bottom roast, dry white wine, mexican-style hot tomato sauce (el pato brand), crushed garlic, salt & fresh ground pepper, green onion, chopped, chopped fresh cilantro

beef roast , trimmed of excess fat (i have used brisket, chuck, sirloin, bottom round), onion, diced, beef broth, tomato sauce, lime juice, garlic cloves, minced, cumin, chili powder, salt, cilantro, jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

shredded sweetened coconut, sweetened condensed milk, salt, vanilla extract, almond extract, egg white, cream of tartar, sugar, semisweet chocolate, chopped, canola oil or 1 tbsp corn oil

sliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)

beef rump roast or bottom round roast (3 lb), water, zesty italian salad dressing mix, au jus gravy mix, onion, thinly sliced, chopped green chilies, italian rolls, split

beef bottom round roast or other lean roast, ground black pepper, onion, diced, chopped green chilies, chili powder, cayenne pepper, garlic powder, ground cumin, chipotle peppers in adobo sauce , or to taste, cube beef bouillon

loaves crusty french bread, shredded sharp cheddar cheese, mayonnaise, roughly thinly sliced smoked ham, onions, thinly sliced or 1/2 roasted red pepper

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt

sun-dried tomatoes , reconstituted in hot water, mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (rinsed and sliced into 1/4-inch pieces)

eggplants, patted dry (1/2 inch thick , cut lengthwise from a long eggplant), canned crushed tomatoes, chopped garlic, shredded part-skim mozzarella cheese, sliced mushrooms, chopped bell peppers, chopped onions, low-fat parmesan cheese, grated

canola oil, sugar, egg, vanilla extract, fresh zucchini (finely shredded and drained ), all-purpose flour, baking powder, baking soda, salt, cocoa, walnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup semi-sweet chocolate chips (optional), sugar, butter, canned milk (half and half if you prefer), semi-sweet chocolate chips

thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, canned crushed tomatoes, chopped garlic, shredded part-skim mozzarella cheese, sliced mushrooms, chopped bell pepper, chopped onion, reduced-fat parmesan-style grated topping

water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed