Directions:
- Squeeze all water out of tomatoes, then julienne cut into fine strips.
- It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor.
- Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor.
- Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute.
- When ready to serve, heat through in microwave oven.
- Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns.
- Makes 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.8 Kcal (3206 kJ) | ||
| Calories from fat | 663.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.73g | 113% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 1156.71mg | 48% | |
| Potassium | 292.85mg | 6% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 584.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 377.83 Kcal (1582 kJ) | ||
| Calories from fat | 327.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 113% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 28% | |
| Sodium | 570.7mg | 48% | |
| Potassium | 144.49mg | 6% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.1g | 37% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 288.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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