173 boneless skinless chicken cutlets Recipes

boneless skinless chicken cutlets, seasoning salt, ground black pepper, egg, breadcrumbs

butter or 1/4 cup margarine, melted, dijon mustard, progresso dry italian seasoned breadcrumbs, grated parmesan cheese, boneless skinless chicken cutlets

boneless skinless chicken cutlets , cut into 2 inch pieces, olive oil, italian sausage , cut into 2 inch pieces, potatoes , cut into cubes, green peppers, chopped, garlic cloves, minced, onion, chopped, mushrooms, sliced, oregano, salt & freshly ground black pepper, to taste, red wine

boneless skinless chicken breast halves, flour, salt, white pepper, nutmeg, egg, water, breadcrumbs, freshly grated parmesan cheese, butter, olive oil, dry white wine, lemon wedge

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, nonfat parmesan cheese topping, toasted wheat germ, dried basil, garlic powder, plain yogurt, refrigerated butter-flavored spray

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

boneless skinless chicken breasts, all-purpose flour (for dredging), eggs, fresh breadcrumbs, grated parmesan cheese or 1 1/3 cups aged monterey jack cheese, salt, pepper, butter, olive oil

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

boneless skinless chicken cutlets, thinly sliced, salt and pepper, olive oil, roasted red pepper, drained and chopped, kalamata olive, pitted, fresh basil, chopped, garlic clove, minced, submarine rolls , halved lengthwise, provolone cheese, thinly sliced

boneless skinless chicken breasts , halved lengthwise, all-purpose flour, beaten eggs, milk, fine breadcrumbs, olive oil or 1/4 cup vegetable oil, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, milk, salt, pepper, sour cream

boneless skinless chicken breasts, fresh ground black pepper , to taste, salt , to taste, butter, oil, dry white wine, raspberry vinegar or 2 tbsp champagne vinegar, fresh raspberry, lemon zest, fresh italian parsley

boneless skinless chicken cutlets, egg, french s french fried onions

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional

boneless skinless chicken breasts (4 pieces), salt & freshly ground black pepper, flour, vegetable oil, almonds , slivered, dry white wine or 1/2 cup chicken broth, butter, sliced, green onion, sliced

boneless skinless chicken breast halves salt and black pepper, all purpose flour, vegetable oil, almonds, dry white wine or chicken broth, unsalted butter sliced, chopped scallions

boneless skinless chicken breast , halved horizontally (6 oz.), all-purpose flour, kosher salt, black pepper, extra virgin olive oil, divided, diced onion, all-purpose flour, fresh rosemary leaf, minced, low sodium chicken broth, cannellini beans, drained and rinsed, kale leaf, sliced, chili-garlic sauce, fresh parsley leaves, chopped

boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk