5 vodka sauce with ham Recipes

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

penne, white pearl onions, peeled and chopped, olive oil, garlic cloves, minced (more or less , to taste), crushed hot red pepper flakes or 4 drops tabasco sauce, to taste, vodka, chopped tomatoes (preferably organic ), cream (or half and half), salt, ground pepper, grated parmesan cheese, a cup of chopped cooked ham (optional)

cooked ham (better to use italian cooked ham), olive oil, unsalted butter, white onions, finely chopped, tomato sauce (or blended canned peeled italian tomatoes), chopped italian parsley leaves, heavy cream reduced by half (1/2 quart), vodka, salt and pepper, penne liscie # 40 (recommended : de cecco)

tomatoes, vodka, lemons, juiced, worcestershire sauce, hot sauce (recommended : tabasco), or to taste, prepared horseradish, cayenne, coarse salt and freshly ground black pepper, ice, pepper ham, cubed, mortadella, cubed, salami, cubed, provolone cheese, cubed, pickled okra, roasted red peppers, pitted black olives