Directions:
- On a work surface, make sandwiches using 2 of the chicken breast cutlets for each: layer 1 of the cutlets, a slice of Swiss cheese and a slice of ham, then another slice of cheese and a slice of chicken. Fasten the sandwiches in the center with a toothpick.
- On a plate, mix the 1/2 cup of flour with the paprika and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Dredge a sandwich in the flour to coat lightly on both sides, shaking off any excess. Repeat with the remaining sandwiches.
- In a 12-inch skillet, melt 2 tablespoons of the butter in the olive oil and cook the sandwiches over medium-high heat until cooked through and golden, turning once, about 3 minutes per side.
- Meanwhile, in a medium saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the remaining 2 tablespoons of flour until smooth.
- Whisk in the vermouth and cook for 1 minute (optional). Slowly whisk in the heavy cream and cook, stirring continuously, until the sauce comes to a soft boil and thickens, about 5 minutes.
- Stir in the torn up Swiss cheese and cook over low heat, stirring continuously, until the cheese is melted, 2 to 3 minutes.
- Season the sauce with salt and pepper and serve the fondue-style sauce in small bowls alongside the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.74 Kcal (5065 kJ) | ||
| Calories from fat | 737.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.98g | 126% | |
|---|---|---|---|
| Cholesterol | 292.77mg | 98% | |
| Sodium | 2436.02mg | 102% | |
| Potassium | 937.98mg | 20% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 69.49g | 139% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 516.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 272.55 Kcal (1141 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 126% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 98% | |
| Sodium | 548.83mg | 102% | |
| Potassium | 211.32mg | 20% | |
| Total Carbs | 10.9g | 16% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 15.66g | 139% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 19% | |
| Calcium | 116.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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