89 boneless chicken breasts eggplant Recipes

olive oil, garlic cloves, minced, fire-roasted tomatoes (muir glen), white wine or 1/2 cup chicken broth, tomato paste, sugar, salt and pepper, boneless chicken breast halves, eggplant, slice 1/2 inch thick, chopped fresh basil, fresh oregano, penne pasta, parmesan cheese

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

vegetable oil, eggs, beaten, milk, dry italian bread crumbs, eggplants, sliced into 1/3 inch rounds, skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick, mozzarella cheese, grated, alfredo sauce

olive oil, skinless, boneless chicken breast halves, eggplant, diced, zucchini, diced, water, prego veggie smart smooth & simple italian sauce, dried oregano leaves, crushed, grain white rice , prepared according to package directions, crumbled feta cheese, chopped fresh parsley

eggplant, diced, garlic, peeled, halved , green shoots removed, serrano chiles , stemmed and minced (2 peppers), minced ginger, fish sauce, soy sauce, sugar, freshly ground black pepper to taste, peanut oil, boneless skinless chicken breasts , rinsed and dried, cut into small dice or minced, basil leaves, roughly chopped

eggplant, peeled and cut into 12 slices, parmesan cheese, shredded, garlic powder or 1 garlic clove, minced, boneless skinless chicken breast, chopped, diced tomatoes, onion, chopped, green bell pepper, chopped, mushroom, sliced, ground black pepper, reduced-fat mozzarella cheese, shredded

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

boneless skinless chicken breasts, eggplants, sliced thick, light italian dressing, fresh mozzarella cheese, sliced, roasted red peppers, rinsed and drained, italian bread, toasted

boneless chicken breast, eggplants, and sliced thick or 1 -1 1/2 lb zucchini, sliced thick, wishbone italian dressing, lettuce, mozzarella cheese, roasted red peppers, rinsed and drained, peasant bread, grilled

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided

eggplant (about 1 lb), cut into 1/4-inch rounds, olive oil, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), canned crushed tomatoes in thick puree, fresh mozzarella , cut into thin slices, grated parmesan cheese, lightly packed basil leaves

eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )

boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

curry powder, salt, paprika, skinless, boneless chicken breast halves, olive oil, divided, coarsely chopped eggplant (about 1 lb), sliced onion, thick) slices green bell pepper, tomato juice, crushed red pepper, garlic clove, minced, hot cooked rice

boneless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, paprika, thick slices country bread, tomatoes, sliced, bottled marinated eggplant, chopped, extra virgin olive oil, grated parmesan cheese, pepper

lemon, green serrano peppers or 2 jalapeno peppers, boneless skinless chicken breasts, eggplant, unpeeled (or 2 small), vegetable oil, green curry paste, coconut milk (regular or light ), brown sugar, fish sauce, soy sauce, salt, fresh ground pepper, green onions, fresh chinese noodles, coriander

boneless skinless chicken breasts, eggplant, portobella mushroom caps, yellow green and red bell pepper, onion, fresh swiss cheese, minced garlic, salt and pepper, olive oil, spaghetti, tomato sauce, parmesan cheese, oregano, thyme, basil, parsley