73033 bollito misto verdure boiled mixed Recipes
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potatoes, peeled and cut into chunks, carrots, peeled and7 Morepotatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper1 hour , 9 ingredients
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mixed berries (about 1 lb); if using strawberries, cut in... and9 Moremixed berries (about 1 lb); if using strawberries, cut into 1/2 pieces, sugar, fresh orange juice, grated lemon zest, fresh lemon juice, fresh lime juice, basil , torn into pieces, plus small leaves for garnish, extra-virgin olive oil (for drizzling ), freshly ground black pepper, vanilla ice cream10 ingredients
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Bollito Misto (Giada De Laurentiis)beef brisket or top round, salt and freshly ground pepper and25 Morebeef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil3 hour 20 min, 27 ingredients
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Bollito Di Manzo (Boiled Beef)chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket and23 Morechuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper3 hour 20 min, 24 ingredients
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Boiled Icing Pennsylvania German Recipe 1915 Ishboiled icing, sugar, boiling water and5 Moreboiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.8 ingredients
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Boiled Cider Pieboiled cider, eggs, separated, sugar, milk, flour and4 Moreboiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust55 min, 9 ingredients
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Mixed Greens, Mandarin Oranges, Sunflower Seeds Saladmixed salad greens, mandarin orange, drained and3 Moremixed salad greens, mandarin orange, drained, onion, chopped, sunflower seeds, honey mustard dressing5 ingredients
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Mixed Olive Relishmixed brine-cured black and green olives and6 Moremixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves7 ingredients
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