18 boko boko harees burundi Recipes

bulgur wheat, chicken breasts, onion, grated, salt, chicken giblets, onion, sliced and separated into rings, turmeric powder, water, sugar, water, ghee, divided

hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper

butter, sugar, eggs, flour, salt, baking powder, bananas, sliced, dates, chopped, melted butter, cinnamon, sugar

white navy beans, boiling water, cooking oil, onions, sliced, garlic clove, crushed, berbere mixed spice, salt

oil, honey, eggs(extra large), whole wheat flour, wheat germ, baking powder, cinnamon, nutmeg, salt, grated raw carrots, walnuts (optional), raisins (optional)

nutria or 1 squirrels or 1 hares, water, lemon juice, salt, shortening or 1/4 cup bacon grease, flour, salt and pepper, meat stock , about

lamb (bone-in is most authentic and gives the dish the best flavor) or 1 lb mutton (bone-in is most authentic and gives the dish the best flavor), cinnamon, cumin powder (optional) or 1/2 tsp turmeric powder (optional), salt, black pepper, bulgur wheat (rice or other grains may also be experimented with) or 3 -4 cups cracked wheat (rice or other grains may also be experimented with), butter (optional), milk, sugar, honey, lemon juice, fried onions

almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

lean ground beef, ground lean pork, onion, chopped, breadcrumbs, cold water, eggs, salt, paprika, prepared mustard, chopped parsley, peeled hardboiled egg, bacon (cube 2 strips; cut 2 strips in half ), vegetable oil, beef broth, water, cornstarch, water, sour cream

snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour , for dredging, bacon drippings, onions, sliced, water, sour cream, thyme, pepper, salt

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

rabbit, cleaned and cut into serving pieces, salt and pepper, flour, eggs, beaten, cracker crumb, butter, onion, minced, bay leaf

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, eggs, buttermilk or 1 cup half-and-half, melted butter , about

mustard, cornstarch, salt, beef broth, eggs, lean ground beef, chopped parsley, bacon, hard-boiled eggs, ground lean pork, onion, chopped, water, breadcrumbs, cold water, vegetable oil, sour cream, paprika

olive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil