50 boiled raisin molasses Recipes

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

butter or 1/2 cup margarine, molasses, allspice, baking soda, boiling water, white sugar, flour, raisins (optional)

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

natural bran, oat bran, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, boiling water, walnut pieces (optional), ground flax seeds (optional), egg substitute, soymilk, applesauce, molasses, soymilk

flour, salt, cinnamon, ground ginger, baking soda, crisco shortening, sugar, molasses, eggs, boiling water, water, raisins, brown sugar, cornstarch, cinnamon, cider vinegar, unsalted butter, softened

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter

sugar, molasses, shortening, boiling water, baking soda, vanilla, salt, ginger, cinnamon, flour, seedless raisins, flour, brown sugar, water

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk

dark brown sugar , firmly packed, molasses, boiling water, unsalted butter, at room temp,cut into chunks, baking soda, extra large egg, well beaten, dark raisin, all-purpose flour , sifted, cinnamon, chopped candied ginger, unsalted butter, room temp, cream cheese, room temp, powdered sugar , sifted, vanilla, chopped candied ginger

raisins, currants, ground salt pork fat, boiling water, molasses, brown sugar, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground nutmeg

butter , no substitutions, granulated sugar, egg, well beaten, molasses (either regular or light is fine), flour, salt, baking soda, water, boiling, raisins, currants

bran flakes, raisins, boiling water, oil, molasses, eggs, buttermilk, flour, baking soda, salt

pie pastry, raisins, boiling water, butter, sugar, molasses, egg, well beaten, vanilla

bran flakes, boiling water, unsweetened applesauce, molasses, sugar, eggs, buttermilk, whole wheat flour, baking soda, salt, vanilla, raisin bran cereal

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

brandy, raisins, dried currants, ground salt pork, boiling water, molasses, brown sugar, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg

all-purpose flour, white sugar, baking powder, salt, raisins, evaporated milk, dark molasses, vanilla extract, lard, melted