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Raisin Gingerbread Loaf With Ginger Icing Recipe

Raisin Gingerbread Loaf With Ginger Icing Recipe

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Raisin Gingerbread Loaf With Ginger Icing

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Ingredients:

Serving

2/3 cup dark brown sugar , firmly packed
2/3 cup molasses
2/3 cup boiling water
1/4 cup unsalted butter, at room temp,cut into chunks
1 tsp baking soda
1 extra large egg, well beaten
1/2 cup dark raisin
1 1/2 cups all-purpose flour , sifted
1 tsp cinnamon
1/4 tsp ground cloves
1/4 cup finely chopped candied ginger
1/4 cup unsalted butter, room temp
1/4 lb cream cheese, room temp
1 1/2 cups powdered sugar , sifted
1 tsp vanilla
1/2 cup finely chopped candied ginger

Directions:

Preheat oven 350, butter and flour 9 in sq baking pan.
To make gingerbread, in a large bowl, combine the brown sugar, molasses, boiling water and butter.
Blend by hand or electric mixer set on low.
While the mixture is still hot, add the baking soda, egg and raisins.
In a small bowl.
Re sift the flour with the cinnamon, ginger and cloves.
Stir into the molasses mixture.
Add the candied ginger and mix well without incorporating too many bubbles.
Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Cool completely.
To make icing, in a small bowl, beat together the butter and cream cheese until smooth.
Add then the sugar and beat until smooth.
Mix in the vanilla and candied ginger.
Chill briefly before frosting the gingerbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.45 Kcal (4540 kJ)
Calories from fat	382.2 Kcal
		% Daily Value*
Total Fat	42.47g	65%
Cholesterol	54.09mg	18%
Sodium	884.85mg	37%
Potassium	2025.03mg	43%
Total Carbs	167.2g	56%
Sugars	100.41g	402%
Dietary Fiber	2.24g	9%
Protein	12.18g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	392.33 Kcal (1643 kJ)
Calories from fat	138.27 Kcal
		% Daily Value*
Total Fat	15.36g	65%
Cholesterol	19.57mg	18%
Sodium	320.12mg	37%
Potassium	732.61mg	43%
Total Carbs	60.49g	56%
Sugars	36.33g	402%
Dietary Fiber	0.81g	9%
Protein	4.41g	24%
Vitamin C	0.2mg	1%
Iron	0.9mg	14%
Calcium	54.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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