Orange Oatmeal Raisin Bread Recipe

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Ingredients:

Serving

2 cups boiling water
2 cups quick-cooking oats
1/2 cup raisins
1/2 cup orange juice
1/2 cup molasses
1/3 cup vegetable oil
1 tbsp salt
1 package (1/4 oz) active dry yeast
1/2 cup warm water (110o to 115o)
6 to 6-1/2 cups king arthur unbleached all-purpose flour
1 egg
1 tbsp milk

Directions:

In a large bowl pour 2 cups boiling water over oats and raisins. Add the orange juice, molasses, vegetable oil, and salt. Cool to 120°-130°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add the oat mixture and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a round or oval loaf. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
With a sharp knife, make three to five shallow slashes across the top of each loaf. Beat egg and milk; lightly brush over loaves.
Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3 loaves (10 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.39 Kcal (1861 kJ)
Calories from fat	26.64 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	5.47mg	2%
Sodium	239.24mg	10%
Potassium	136mg	3%
Total Carbs	92.2g	31%
Sugars	4.57g	18%
Dietary Fiber	0.76g	3%
Protein	8.1g	16%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	18mg	2%

Amount Per 100 g
Calories	214.1 Kcal (896 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	5%
Cholesterol	2.63mg	2%
Sodium	115.26mg	10%
Potassium	65.52mg	3%
Total Carbs	44.42g	31%
Sugars	2.2g	18%
Dietary Fiber	0.37g	3%
Protein	3.9g	16%
Vitamin C	1.1mg	4%
Iron	0.3mg	3%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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