59932 boat scallops salad blanc Recipes

sherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives

scallops ., onion ., hot chillies ., tomato, lettuce plant ., chinese celery plants and cut into shot lengths., cucumber sliced ., lime juice, fish sauce

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sea scallops (about 1 1/2 lb), fish dry rub seasonings, divided (such as emeril s), fresh pineapple (1/2-inch), gourmet salad greens or 4 cups mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

a pinch of saffron threads, mayonnaise, and a half tbsp of whipping cream, lemon juice, scallops with the roe attached, butter, olive oil, handfuls of mixed salad leaves, handful of small chevril leaves

unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)

olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives

olive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)

scallops, corn kernels, sweet red pepper, seeded and diced, mango, peeled and diced, avocado, fresh lemon juice, fresh lime juice, mesclun, fresh cilantro, chopped

radicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives

orange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled

cranberry sauce, horseradish, oil, scallops, salt and pepper, alpha sprouts, snow pea shoots, for garnish

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

all-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

salt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper