101969 boar meatballs any domestic pork beef turkey veal Recipes

pork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

pork ribs, oil, onions, diced, garlic cloves, minced, whole tomatoes in puree, tomato paste, water, dry red wine, dried basil, fresh italian parsley, chopped, parmesan cheese, ground beef, ground veal, ground pork, breadcrumbs, milk, egg, scrambled

bottled red french dressing, dry bread, crumbled, ground beef, ground veal, ground pork, onion, chopped, egg, salt, pepper, lemon juice, chopped parsley, butter, flour, condensed beef broth, red wine or 1 cup white wine

beef, ground, veal, ground, pork, ground, breadcrumbs, garlic cloves, minced, divided, eggs, nutmeg, ground, salt, pepper, freshly ground, flour , for dusting, olive oil, onion, coarsely chopped, green pepper, cut in 1/4 inch strips, tomato, skinned and coarsely chopped, dry white wine, chicken broth, salt, pepper, freshly ground

ground wild boar (as fatty as possible), chopped flat leaf parsley, chopped fresh basil, breadcrumbs, garlic cloves, minced, diced shallot, dried oregano, fresh ground black pepper, kosher salt, parmesan cheese, ricotta cheese, heavy cream, marsala wine, eggs, grapeseed oil, tomato sauce, fresh linguine , cooked according to package instructions (or your other favorite pasta!)

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

frozen meatballs , fully cooked (use beef or turkey), grape jelly, ketchup

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef, *stew or roast beef, black pepper, garlic cloves, minced, onion soup mix, worcestershire sauce, a-1 steak sauce, carrots, sliced, celery stalks, sliced, green bell pepper, chopped, onion, water, tomato juice, use any cut of beef roast desired .

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

lean ground beef, ground veal, ground pork, soft bread crumbs, milk, onion chopped, egg, cube parsley finely chopped, salt, ginger, pepper and nutmeg, all-purpose flour, beef broth, cold water, instant coffee