26894 blueberry strawberry compote tartlets sandra lee Recipes

orange, sugar, water, fresh strawberries, rum , such as meyer s, optional, ice

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

white chocolate chips, extra-large strawberries, milk chocolate chips

frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)

butter, for greasing pans, flour , for ing pans, strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, cleaned, strawberry jam, divided, strawberry frosting

milk, strawberry syrup , or to taste, chocolate syrup , or to taste, fresh strawberry, for garnish

shots vanilla vodka, shots heavy cream, shot strawberry liqueur, shot strawberry nectar, strawberry, for garnish

pasteurized egg whites, room temperature (recommended : eggology), strawberry extract, cream of tartar, powdered sugar , sifted

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

cream cheese, softened, strawberry preserves, orange zest, eggs, milk, vanilla extract, orange liqueur (recommended : grand marnier), texas toast style bread , challah, or other thick-sliced bread, butter, recipe strawberry cream cheese sauce , recipe follows

strawberry pie filling (recommended : comstock more fruit), allspice, chopped candied walnuts , plus more for garnish, oatmeal cookies, vanilla ice cream, caramel sauce, for serving (recommended : mrs. richardson s), sliced fresh strawberries, for garnish

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

all purpose flour, sugar, dry yeast, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg yolks, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, dark rum, grated lemon peel, vanilla extract, strawberry compote

strawberries, halved if large, pure maple syrup, grand marnier

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

strawberry cake mix (recommended : pillsbury moist supreme), water, vegetable oil, eggs, strawberry jam, fluffy white , lemon, or strawberry frosting