Birthday Stage Cake (Sandra Lee) Recipe

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Birthday Stage Cake (Sandra Lee)
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Ingredients:

Directions:

  1. Special Equipment:
  2. Assorted circus-themed decorations
  3. Preheat oven to 350 degrees F.
  4. Butter and flour 2 (9-inch) round cake pans with 2-inch high sides. Combine cake mixes, water, oil, and eggs in a very large bowl. Beat for 3 minutes, or until well blended. Divide batter between prepared pans. Bake for 40 minutes, or until toothpick inserted into center of cakes comes out clean. Cool cakes in pans on cooling rack for 20 minutes. Invert cakes onto cooling rack and cool completely.
  5. Cut 1 cake horizontally in half. Place top cake layer, cut side up, on serving platter. Spread 1/2 cup of jam over cake layer. Top with bottom cake layer, cut side down. Cut second cake vertically in half, forming 2 half-circle pieces. Spread remaining jam over top of 1 half-circle cake, Top with second half-circle cake. Place stacked half-circle cakes on top cake on platter. Spread entire cake with frosting to coat completely. Arrange purchased decorations on cake to resemble circus stage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.92 Kcal (774 kJ)
Calories from fat 147.21 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 65.47mg 22%
Sodium 39.63mg 2%
Potassium 28.71mg 1%
Total Carbs 8.95g 3%
Sugars 4.64g 19%
Protein 2.36g 5%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 197.34 Kcal (826 kJ)
Calories from fat 157.09 Kcal
% Daily Value*
Total Fat 17.45g 25%
Cholesterol 69.87mg 22%
Sodium 42.3mg 2%
Potassium 30.64mg 1%
Total Carbs 9.55g 3%
Sugars 4.96g 19%
Protein 2.52g 5%
Iron 0.4mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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