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Lemon and Rum Cheesecake with Strawberry Compote Recipe

Lemon and Rum Cheesecake with Strawberry Compote Recipe

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Lemon and Rum Cheesecake with Strawberry Compote

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Ingredients

Count

Nutrition

679

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/4 cup sugar
1 envelope dry yeast
1 tsp grated lemon peel
1/2 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup whole milk
3 large egg yolks
2 tsp vanilla extract
1 1/2 8- oz packages cream cheese, room temperature
1 cup sugar
1 tbsp all purpose flour
3 large eggs
2/3 cup whipping cream
2 tbsp dark rum
2 tsp grated lemon peel
2 tsp vanilla extract
strawberry compote

Directions:

For crust: Butter and flour 10-inch-diameter springform pan. Combine flour, sugar, yeast, grated lemon peel, and 1/2 teaspoon salt in processor; blend 5 seconds. Add chilled butter and cut in, using on/off turns, until mixture resembles coarse meal. Add whole milk, egg yolks, and vanilla extract and blend until soft clumps form. Using floured hands, gather dough into ball. Press dough over bottom and 1 inch up sides of prepared pan. Cover pan tightly with plastic wrap. Let dough rise in warm draft-free area until slightly puffy, about 2 hours 15 minutes.
For filling: Preheat oven to 350°F. Using electric mixer, beat cream cheese, sugar, and flour in large bowl until well blended. Beat in eggs 1 at a time. Add whipping cream, dark rum, grated lemon peel, and vanilla extract; beat until filling is smooth. Transfer filling to crust (filling may be higher in pan than sides of crust).
Bake cheesecake until set in center and puffed at edges, about 40 minutes. Cool cheesecake in pan on rack 15 minutes. Cut around pan sides; release sides. Cool cheesecake completely. (Can be prepared 8 hours ahead. Let cheesecake stand at cool room temperature.)
Cut cheesecake into wedges and serve with strawberry compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.55 Kcal (2841 kJ)
Calories from fat	541.73 Kcal
		% Daily Value*
Total Fat	60.19g	93%
Cholesterol	253.2mg	84%
Sodium	235.1mg	10%
Potassium	127.98mg	3%
Total Carbs	27.22g	9%
Sugars	13.56g	54%
Dietary Fiber	0.71g	3%
Protein	7.68g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	436.37 Kcal (1827 kJ)
Calories from fat	348.38 Kcal
		% Daily Value*
Total Fat	38.71g	93%
Cholesterol	162.83mg	84%
Sodium	151.19mg	10%
Potassium	82.3mg	3%
Total Carbs	17.5g	9%
Sugars	8.72g	54%
Dietary Fiber	0.45g	3%
Protein	4.94g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	19%
Iron	0.4mg	4%
Calcium	44.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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