Directions:
- In a large microwavable glass bowl combine white chocolate chips and food coloring. Melt in microwave for 1 to 1/2 minutes stopping to stir every 30 seconds
- Dip the extra-large strawberries into the white chocolate allowing excess chocolate to drip off. Set on a baking sheet covered with waxed paper. Place in refrigerator for 10 minutes. If chocolate sets up while dipping just place it back into the microwave for 15 seconds.
- While the strawberries are cooling, place milk chocolate chips into a releasable plastic sandwich bag and close. Microwave for 20 to 30 seconds. Snip 1 corner with scissors and decorate the strawberries like Jack-O-Lanterns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.21 Kcal (294 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 25.63mg | 1% | |
| Potassium | 117.25mg | 2% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 4% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 37.9mg | 1% | |
| Potassium | 173.38mg | 2% | |
| Total Carbs | 17.16g | 4% | |
| Sugars | 4.19g | 11% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 49.5mg | 56% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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