458 blueberry pie fresh Recipes

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie crust, baked, white sugar, cornstarch, salt, water, fresh blueberries, butter, lemon juice, orange liqueur, fresh blueberries, cream for garnish (optional)

fresh blueberries or 1 1/2 lbs frozen blueberries, light brown sugar, fresh lemon , juice of, cinnamon, cornstarch, cold water, baked ready-made pie crust

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary, wild blueberries , picked over, cornstarch, sugar plus additional for sprinkling the pie, fresh lemon juice, freshly grated nutmeg, salt, unsalted butter, cut into bits, half-and-half or milk

pie crusts, thawed, fresh blueberries, lemon juice, sugar, flour, cinnamon, nutmeg, butter, egg yolk

fresh blueberries, lemon juice, refrigerated pie crusts, sugar, all-purpose flour, salt, ground cinnamon, butter or 2 tbsp margarine, egg, lightly beaten, sugar

blueberries, butter, cornstarch, lemon juice, water, sugar, salt, pie crusts

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

ingredients 8 inch pie shell, fresh blueberries, light brown sugar , packed, granulated sugar, lemon juice, butter or marg., nutmeg, allspice, vanilla, salt, cinnamon, flour

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

fresh blueberries, white sugar, lemon juice, salt, water, divided, cornstarch

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust

fresh blueberries, lemon juice, refrigerated pie crusts, sugar, all-purpose flour, salt, ground cinnamon, butter or margarine, beaten large egg

fresh blueberries (can use frozen ), sugar, flour (if using frozen berries, increase to 4 1/2 tbsp), lemon zest, salt, cinnamon and nutmeg, lemon juice, butter, pie shells

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling