Directions:
- Mix together sugar, flour, lemon peel & salt (and spices) in bowl.
- In pie crust, add berries, then dry mixture.
- Sprinkle with lemon juice & dot with butter. Adjust top crust.
- Sprinkle sugar on top, cut air slits & Bake at 400 for 35-40 minutes.
- Check the crust while baking. If outer edges brown too quickly, add a strip of foil about the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998 Kcal (8365 kJ) | ||
| Calories from fat | 383.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1403.74mg | 58% | |
| Potassium | 939.19mg | 20% | |
| Total Carbs | 408.68g | 136% | |
| Sugars | 286.57g | 1146% | |
| Dietary Fiber | 25.57g | 102% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 66% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 10% | |
| Sodium | 105.43mg | 58% | |
| Potassium | 70.54mg | 20% | |
| Total Carbs | 30.69g | 136% | |
| Sugars | 21.52g | 1146% | |
| Dietary Fiber | 1.92g | 102% | |
| Protein | 0.72g | 19% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 0.4mg | 27% | |
| Calcium | 15.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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