11715 blueberry limoncello cooler giada Recipes

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice

blueberries, lime , juice of, simple cinnamon syrup, mint leaves , plus additional, mint leaf, for garnish, ice cubes

blueberry vodka, limoncello, carbonated lemon-lime beverage

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

limoncello, lemon juice, grated lemon zest, dijon-style mustard, ground red pepper flakes, extra virgin olive oil, salt

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice

frozen blueberries, thawed and drained, honey, two 3-inch-long sprigs fresh thyme, chilled reduced-fat 2-percent plain greek yogurt, agave, fresh lemon juice

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

eggs, at room temperature, milk, orange zest (from about 1/2 medium ), ground cinnamon, thick) slices whole grain bread or country white bread, preferably 1 day old, orange, sugar, water, orange liqueur or fresh orange juice, star anise pods, cinnamon stick or 1/4 tsp ground, unsalted butter, at room temperature, fresh blueberries, chopped fresh mint leaves, powdered sugar , for dusting

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream or heavy cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, basket fresh raspberries, basket fresh blueberries, unsweetened cocoa powder , for dusting

limoncello (an italian lemon liqueur), cointreau, champagne, lemon peel, for garnish