10 limoncello giada laurentiis Recipes

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

orange juice, chilled sparkling water, maraschino liqueur, limoncello, ice, black licorice, for garnish

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello liqueur, vanilla extract, eggs, at room temperature

purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling, unsalted butter, melted, sugar , plus 1/4 cup, egg yolks, lemon juice, lime juice, limoncello, salt, lemon , zested, lime , zested, whipping cream

lemon simple syrup , recipe follows, mascarpone cheese, at room temperature, limoncello liqueur, fine sea salt, sugar, water, lemon , zested and juiced

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta, drained, at room temperature, cream cheese, at room temperature, limoncello liqueur*, store bought or homemade , recipe follows, vanilla extract4 large eggs, at room temperature, lemons, vodka, water, sugar

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice