17952 blueberry bundt tart Recipes

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

all-purpose flour, sugar, salt, cold butter, cut into bits, egg yolk, beaten with, cold water, butter, melted and cooled, buttermilk, well stirred, granulated sugar, egg yolks, grated lemon , rind of, fresh lemon juice, vanilla, salt, flour, picked over fresh blueberries, powdered sugar (to garnish )

all-purpose flour, sugar, salt, cold butter, cubed, egg yolk, cold water, vanilla extract, sweetened condensed milk, lemon juice, egg yolks, grated lemon peel, fresh blueberries, blueberry fruit jelly

unsalted butter, melted (1 stick), sugar, salt, vanilla extract, all-purpose flour, fresh blueberries , picked over and washed, lemon , juice of, sugar, all-purpose flour, rolled oats, sugar, ground cinnamon, salt, unsalted butter, at room temperature

crushed graham cracker crumbs, sugar, sugar, unsalted butter, melted, cream cheese, softened (1 1/2 packages), lemon juice, heavy cream, vanilla extract, blueberries, honey (optional)

genoise cake, store bought cut into thin slices, fresh blueberries, sugar, ground hazelnuts, coarsely chopped hazelnuts, cornstarch, egg whites, icing sugar, for sprinkling, granulated sugar, pastry flour, salt, unsalted butter, eggs, slightly beaten

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, lime juice, divided, sugar, cornstarch, minced fresh gingerroot, minced fresh mint, fresh or frozen blueberries, thawed, cream

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar

shortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds

flour, sugar, unsalted butter, cut into pieces and slightly softened, egg yolk, blueberry bavarian cream , recipe follows, blueberries, milk (not skim), vanilla bean , split lengthwise, powdered gelatin, cold water, egg yolks, sugar

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract