17315 blueberry amandine tart Recipes

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

vanilla wafer cookies, crushed (1 1/2 cups), egg white, beaten, butter, melted, low-fat milk, instant lemon pudding mix, grated lemon peel, sugar, cornstarch, water, blueberries, fresh or frozen, lemon juice

all-purpose flour, sugar, salt, cold butter, cubed, egg yolk, cold water, vanilla extract, sweetened condensed milk, lemon juice, egg yolks, grated lemon peel, fresh blueberries, blueberry fruit jelly

unsalted butter, melted (1 stick), sugar, salt, vanilla extract, all-purpose flour, fresh blueberries , picked over and washed, lemon , juice of, sugar, all-purpose flour, rolled oats, sugar, ground cinnamon, salt, unsalted butter, at room temperature

crushed graham cracker crumbs, sugar, sugar, unsalted butter, melted, cream cheese, softened (1 1/2 packages), lemon juice, heavy cream, vanilla extract, blueberries, honey (optional)

genoise cake, store bought cut into thin slices, fresh blueberries, sugar, ground hazelnuts, coarsely chopped hazelnuts, cornstarch, egg whites, icing sugar, for sprinkling, granulated sugar, pastry flour, salt, unsalted butter, eggs, slightly beaten

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, lime juice, divided, sugar, cornstarch, minced fresh gingerroot, minced fresh mint, fresh or frozen blueberries, thawed, cream

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

shortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar

flour, sugar, unsalted butter, cut into pieces and slightly softened, egg yolk, blueberry bavarian cream , recipe follows, blueberries, milk (not skim), vanilla bean , split lengthwise, powdered gelatin, cold water, egg yolks, sugar

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract