199100 blue rainbow lime sour cream Recipes

sour cream, lime , juice of (about 2 tbsp), chipotle pepper, minced without seeds (or with if you like it hot!), salt and pepper

cream cheese, blue cheese, crumbled, sour cream, ground white pepper, eggs, sour cream, red bell pepper, halved and deseeded, green onion

blue cheese, crumbled, sour cream, boneless chicken breasts, fresh minced garlic, breadcrumbs, beaten egg, flour, butter, oil, seasoning salt (to taste) or white salt (to taste), black pepper (to taste)

blue cheese, crumbled, sour cream, mayonnaise, green onion, chopped, white vinegar, garlic clove, crushed

plain sour cream, freshly squeezed lime juice, lime zest, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red onion, cut into 8 wedges, portobello mushrooms , cut into 1-inch slices, vegetable oil , for brushing the vegetables

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

sour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper

butter, garlic clove, crushed, spring onions, chopped, sour cream, dolcelatte, diced, chopped fresh parsley, snipped fresh chives

sour cream, green onions, thinly sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, pepper

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar