Directions:
- In a small bowl, whisk together all ingredients. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.11 Kcal (1399 kJ) | ||
| Calories from fat | 231.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 27% | |
| Sodium | 753.51mg | 31% | |
| Potassium | 549.85mg | 12% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 40% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 27% | |
| Sodium | 282.69mg | 31% | |
| Potassium | 206.28mg | 12% | |
| Total Carbs | 7.29g | 6% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.68g | 20% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 127.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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