Sour Cream Sorbet Recipe

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Sour Cream Sorbet
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Ingredients
5
Count
Nutrition
218
Calories
Total time
260
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp sugar
  • 1 cup water
  • 1/2 tbsp corn syrup
  • 1/2 cup sour cream

Directions:

  1. In a medium saucepan, bring sugar, water and corn syrup to a boil. Let cool, then add lime juice and sour cream. Churn in an ice cream maker and freeze until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.42 Kcal (914 kJ)
Calories from fat 113.85 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 40.25mg 13%
Sodium 102.05mg 4%
Potassium 248.36mg 5%
Total Carbs 23.85g 8%
Sugars 15.64g 63%
Protein 4.6g 9%
Vitamin C 1.2mg 2%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 59.03 Kcal (247 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 19%
Cholesterol 10.88mg 13%
Sodium 27.58mg 4%
Potassium 67.12mg 5%
Total Carbs 6.45g 8%
Sugars 4.23g 63%
Protein 1.24g 9%
Vitamin C 0.3mg 2%
Calcium 50.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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