138 blue onion soup Recipes

butter, onion, finely chopped, broccoli head, chopped, flour, chicken or vegetable stock, milk, stilton cheese, crumbled, salt and pepper, heavy cream, croutons, for garnish

onions, thinly sliced (about 2 1/2 cups), cooking oil, brown sugar, flour, vegetable broth or 4 cups chicken broth, cooked smoked chicken (can substitute bbq-flavored tofu), dry white wine, black pepper, gruyere cheese or 1/4 cup blue cheese, crumbled, fresh parsley, minced

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

unsalted butter, onion, thinly sliced, garlic, minced, potatoes, peeled,cubed, reduced-sodium chicken broth, half-and-half, crumbled blue cheese, divided (4 oz), salt, fresh ground pepper

margarine, chopped onion, all-purpose flour, chicken broth, milk, blue cheese, crumbled, frozen chopped spinach, heavy cream, salt to taste, ground cayenne pepper to taste, bacon

margarine, chopped onion, all purpose flour, chicken broth, milk, blue cheese; crumbled, pk frozen chopped spinach, heavy cream, salt ; to taste, ground cayenne pepper ; to taste, bacon

dry onion soup mix, sour cream, mayonnaise, blue cheese, crumbled, milk

butter, head celery, chopped (include the leaves!), onion, chopped, garlic cloves, minced, russet potato , ptato peeled and diced very small, flour, chicken stock (or veggie stock), white wine (or can use apple juice or white grape juice), white pepper, cayenne pepper (to taste), salt , if needed, to taste, heavy cream (or half and half or light cream), crumbled blue cheese

butter or margarine, minced green onions, minced celery, all-purpose flour, chicken broth, half-and-half, milk, crumbled blue cheese, dry sherry (optional)

chopped carrot, chopped celery, minced onion, butter or 2 tbsp margarine, flour, milk, cream cheese, chicken broth, blue cheese, crumbled, chopped parsley

onion soup mix, sour cream, blue cheese, crumbled, walnuts, finely chopped

blue cheese, butter, onion, chopped, stalks celery chopped, potato, chopped, broccoli rough chopped (remove tough stems), water, salt and ground pepper, walnut oil and olive oil

butter, white onion, stalks celery, garlic cloves, potato, chicken stock, milk, blue cheese, walnut pieces, plain yogurt, salt, freshly ground black pepper

butter, onions, halved and thinly sliced, dried thyme, salt and pepper, garlic cloves, minced, dry sherry or 1/4 cup red wine, reduced beef stock, water, cream, thick slices baguette, crumbled canadian blue cheese, softened

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

reynolds wrap foil, refrigerated buttermilk biscuits, coarsely chopped mushroom, chicken broth, beef broth, heavy cream, blue cheese, extra lean ground beef, bacon (chopped while raw), chili paste, lipton recipe secrets beefy onion soup, apple cider vinegar, fresh coarse ground black pepper, sea salt, garlic powder, dried basil

yellow onions, peeled, halved, thinly sliced, butter, melted, garlic, chopped, sherry wine, flour, chicken stock or 2 quarts vegetable stock, oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles), heavy cream, white cheddar cheese, shredded, poblano chiles, diced, salt, baguette, blue cheese, sauteed sliced onion

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper