Creamy Spicy Oaxacan Sweet Onion Soup Recipe

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Ingredients:

Serving

4 large yellow onions, peeled, halved, thinly sliced
1/2 cup butter, melted
1/8 cup garlic, chopped
1/4 cup sherry wine
1/2 cup flour
2 quarts chicken stock
6 oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles)
2 cups heavy cream
2 cups white cheddar cheese, shredded
2 poblano chiles, diced
salt
12 slices baguette
2 oz blue cheese
1/3 cup sauteed sliced onion

Directions:

Sauté onions in butter until tender, about 5-10 minutes. Take out about 1/3 cup for garnish and set aside. Add garlic and sherry to the onions in pan. Stir in flour and cook 1 minute. Add chicken stock and chiles; bring to a boil. Simmer 30 minutes. Remove and discard chiles. Add cream, cheese and diced poblano chiles. Simmer 5-10 more minutes. Adjust salt if necessary.
For garnish:.
Spread baguette slices with blue cheese and warm.
For each serving, float a baguette slice in the center of each soup bowl. Pile a couple of sautéed onions on baguette and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.66 Kcal (2515 kJ)
Calories from fat	285.56 Kcal
		% Daily Value*
Total Fat	31.73g	49%
Cholesterol	75.85mg	25%
Sodium	947.91mg	39%
Potassium	357.08mg	8%
Total Carbs	52.33g	17%
Sugars	3.45g	14%
Dietary Fiber	3.39g	14%
Protein	18.28g	37%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	181.29 Kcal (759 kJ)
Calories from fat	86.19 Kcal
		% Daily Value*
Total Fat	9.58g	49%
Cholesterol	22.89mg	25%
Sodium	286.09mg	39%
Potassium	107.77mg	8%
Total Carbs	15.79g	17%
Sugars	1.04g	14%
Dietary Fiber	1.02g	14%
Protein	5.52g	37%
Vitamin C	0.8mg	4%
Iron	0.2mg	3%
Calcium	63.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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