Blue Satin Soup Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1/4 cup minced green onions
1/4 cup minced celery
1/4 cup all-purpose flour
1 (14 1/2-oz) can chicken broth
1 cup half-and-half
1 cup milk
1 (4-oz) package crumbled blue cheese
1/4 cup dry sherry (optional)

Directions:

Melt butter in a large saucepan over medium heat; add green onions and celery, and saute until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.
Stir in sherry, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.97 Kcal (758 kJ)
Calories from fat	109.04 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	35.35mg	12%
Sodium	145.6mg	6%
Potassium	185.24mg	4%
Total Carbs	9.61g	3%
Sugars	2.79g	11%
Dietary Fiber	0.36g	1%
Protein	4.88g	10%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	147mg	15%

Amount Per 100 g
Calories	128.26 Kcal (537 kJ)
Calories from fat	77.28 Kcal
		% Daily Value*
Total Fat	8.59g	19%
Cholesterol	25.05mg	12%
Sodium	103.19mg	6%
Potassium	131.28mg	4%
Total Carbs	6.81g	3%
Sugars	1.97g	11%
Dietary Fiber	0.25g	1%
Protein	3.46g	10%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	104.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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