372 blue cheese with apples and Recipes

mayonnaise, sour cream, cider vinegar, lemon juice, stone-ground mustard, sugar, salt, pepper, head cabbage, shredded, tart apple, shredded, carrot, shredded, crumbled blue cheese

unpeeled red apples, cubed, lemon juice, cantaloupe, cubes (or balls), sliced celery, sour cream, crumbled blue cheese, mayonnaise, lettuce leaf

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

pine nuts, butter, melted, torn romaine, crumbled blue cheese, apples or pears, diced, lemon juice, brown sugar, garlic clove, peeled, salt, pepper, olive oil

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey