66 blue cheese mashed Recipes

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

yukon golden potatoes, washed and quartered, salt, butter, heavy cream, blue cheese, crumbled, freshly ground black pepper

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

active dry yeast, honey, more) all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, plus more for brushing, riced or mashed boiled russet potatoes, bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces, blue cheese, crumbled (1/2 cup), fresh rosemary sprigs

russet potatoes, peeled cut into 1 in cubes, crumbled cream blue cheese, whole milk, heated (or more ), fresh rosemary, pepper

red potatoes, cut into 2-inch chunks, garlic cloves, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, freshly ground black pepper

fresh baby spinach, bacon, chopped, shallots, minced, frozen mashed potatoes (or freshly made if you prefer , i do!), milk, butter or 1/4 cup margarine, crumbled blue cheese, divided

garlic cloves, onions, margarine, yukon gold potatoes, water, milk, dried chives, blue cheese, crumbles

crumbled blue cheese, light cream cheese (softened ), light mayonnaise, light sour cream, garlic clove, mashed, fresh chives, snipped, fresh parsley, chopped, lemon pepper seasoning, hot pepper sauce, fat-free half-and-half

cold mashed potatoes, panko breadcrumbs , plus, panko breadcrumbs, extra for coating, crumbled domestic blue cheese, salt & freshly ground black pepper (to taste), olive oil

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

refrigerated mashed potatoes (we tested with bob evans), blue cheese, crumbled, butter , cut into pieces, salt, freshly ground black pepper

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled