280306 ble bacon lettuce egg salad Recipes

hard-cooked eggs, chopped, crispy cooked bacon, chopped, creamy salad dressing (such as miracle whip), or more to taste, chopped red onion, dijon mustard, honey mustard, chopped fresh chives, lemon juice, dill, seasoned salt, kaiser rolls, split

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, minced chives, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers

bacon, garlic cloves, halved, head iceberg lettuce, avocados (depending upon size), celery, chopped, tomatoes, halved, hard-boiled eggs, sliced, roquefort cheese or 1/4 lb gorgonzola, crumbled, chopped green onions (garnish ), salad oil, olive oil, white wine vinegar, dried basil (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor), kosher salt, fresh ground black pepper, sugar, onion powder, paprika, dry mustard, garlic clove, halved, yellow onion, grated, worcestershire sauce

hard boiled eggs, chopped, mayonnaise, onion, chopped, sweet pickle, diced, mustard, sweet pickle juice, minced fresh parsley, pepper, dried oregano, garlic powder, chili powder, paprika, bacon, cooked and crumbled, lettuce leaves

diced celery, mayonnaise, prepared mustard, salt, pepper, hard-cooked eggs, chopped, crumbled cooked bacon, lettuce leaves, tomato slices, croissants, split

hard-cooked eggs, chopped, mayonnaise, onion, chopped, sweet pickle, diced, prepared mustard, sweet pickle juice, salt, minced fresh parsley, pepper, dried oregano, garlic powder, chili powder, paprika, bacon strips, cooked and crumbled, lettuce leaves, sandwich rolls, split

hard-boiled eggs, coarsely chopped, chopped celery, green onions, chopped, bacon, cooked and crumbled, mayonnaise, prepared horseradish, salt, pepper, chopped fresh parsley

garlic clove, cut in half, frisee, washed and spun dry (3 cups packed), uncooked bacon, egg, balsamic vinegar, water, sugar, crouton, fresh ground black pepper

hard-cooked eggs, peeled and chopped, minced red onion, mayonnaise, prepared mustard, salt, pepper, bacon, cooked and crumbled, original recipe calls for 1/3 cup diced celery. i never keep celery around and i prefer onion so i made this change.

eggs, applewood-smoked bacon, mayonnaise, yellow mustard, an english cucumber, chopped, basil leaves, challah bread

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

eggs, boiled and quartered, rashers bacon, diced, tomatoes, cut into wedges, avocados, peeled and sliced, lettuce leaves, fresh coriander leaves, finely chopped, extra virgin olive oil

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste