67912 blackberry blueberry fudge pecan crumble Recipes

mixed blackberries or 2 lbs blueberries, cold water, sugar, butter, pinhead oats or 8 oz rolled porridge oats, pecans or 6 oz walnuts, chopped, demerara sugar, vanilla essence

apples, peeled and thickly sliced, blueberries, blue cheese, crumbled, divided, sugar, divided, all-purpose flour, butter, softened, demerara sugar (optional)

sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce

baby spinach, leaves radicchio, for garnish, pecan pieces, toasted, blueberries, blue cheese, crumbled, chicken breast halves, cooked and sliced across the grain, shallot, minced, blueberries, sugar, salt, raspberry vinegar, vegetable oil

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

all-purpose flour, granulated sugar, salt, ground nutmeg, low-fat buttermilk, grated lemon rind, fresh lemon juice, margarine or butter, melted, egg yolks, egg whites (at room temperature ), granulated sugar, blackberries , blueberries, or raspberries, powdered sugar

all-purpose flour, sugar, baking powder, salt, milk, cooking oil, egg, well beaten, vanilla, fresh blueberries or 1 cup frozen blueberries, thawed and drained, chopped pecans, grated lemon , rind of, fresh grated nutmeg, sugar, dipping sugar, melted butter

qt. any fruit , strawberries, raspberries, blackberries or blueberris, water to cover, sugar, cornstarch, finnish dumplings, egg, slightly beaten, melted shortening or oil, milk, flour, sugar ( i added this , real ones don tsp call for it), teas. salt, raisins , softened in hot water, drain (optional)

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries), raw sugar, lavender, lemon juice

pecans, chopped, vanilla extract, sea salt, pitted medjool dates, blackberry, blueberries, agave (optional), mint, fresh

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

all-purpose flour, cornmeal, baking powder, salt, butter, at room temperature, sugar, almond extract, vanilla extract, eggs, blueberries, blackberries, sugar, white wine vinegar, cornstarch

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans