45 black tortilla huevos Recipes

melted butter (or use oil), flour tortillas, canned black beans (well drained then heated), chili powder (or to taste), butter, eggs, salt and black pepper, shredded monterey jack cheese (or use cheddar cheese), salsa (or to taste, use mild or spicy ), ketchup, green onion, chopped

fresh tomatoes, seeded and finely chopped, sliced green onions, chopped fresh cilantro, fresh lime juice, fresh jalapeno pepper, seeded and finely chopped, garlic, minced, salt , to taste, canola oil, garlic, minced, black beans, drained and rinsed, chicken broth, chopped chipotle chiles in adobo sauce, corn tortillas, shredded monterey jack cheese, eggs

tomatoes, cored, shallot, peeled, serrano chile, stemmed, chicken broth, salt and freshly ground black pepper, tomatillos, husked and rinsed, anaheim chile, halved, white onion, garlic, unpeeled, salt and freshly ground black pepper, canola oil, divided, corn tortillas, eggs, salt

ranchera sauce, canola oil, yellow onion, finely chopped, garlic, minced, tomatoes, finely chopped, chile serrano, finely chopped, kosher salt, black pepper, freshly ground, eggs & tortillas, canola oil, corn tortillas, eggs , cage free

corn tortillas, shredded reduced-fat 4-cheese mexican blend cheese, black beans, rinsed and drained, olive oil, eggs, black pepper, fresh pico de gallo, mexican crema, ripe peeled avocado, chopped, fresh cilantro leaves, lime wedges

corn tortillas, eggs, ranchero style black beans, diced white onion, queso cotija cheese (mexican cheese), el pato tomato sauce, avocados, cilantro , as garnish (optional), corn or vegetable oil

onion, diced, vegetable oil, green pepper, sliced, garlic cloves, peeled, finely chopped, ortega garden style salsa, ortega diced green chilies, black olives, sliced, canned jalapenos, sliced, avocado, cut in chunks, corn tortillas, vegetable oil, eggs, monterey jack pepper cheese, shredded, sour cream

vegetable oil, onion, chopped, garlic cloves, minced, chopped roasted mild green chili pepper (preferably new mexican or poblano), canned crushed tomatoes, white vinegar, sugar, cumin seed, toasted and ground, salt (or to taste), chopped fresh cilantro, fresh lime juice, vegetable oil (for panfrying), corn tortillas, eggs, unsalted butter, salt, fresh ground black pepper, grated monterey jack cheese or 1/2 cup mild cheddar cheese or 1/2 cup asadero cheese, mexican crema or sour cream, fresh cilantro stem

jalapenos, halved , seeds and ribs removed, tomatoes, cored and halved (about 8 medium), yellow onion, cut into 1/2-inch wedges, garlic cloves, peeled, tomato paste, table salt, vegetable oil, divided, ground cumin, cayenne pepper, fresh cilantro leaves, minced, ground black pepper, fresh lime juice, corn tortillas, eggs

corn tortillas, eggs, black beans, cheese, green chili sauce, chipotle peppers, green onions, cilantro

corn tortillas, canola oil, butter, ham, diced, black beans, cooked and pureed, green peas, thawed if frozen, eggs, queso fresco, shredded (can substitute with jack cheese), habanero peppers (charred, seeded, and mashed), key limes , juice of, garlic cloves (charred, peeled, and mashed), olive oil, salt

black beans, drained and rinsed, garlic clove, smashed, ground cumin, fresh lime juice, extra virgin olive oil, salt, flour tortillas, melted butter, eggs, shredded cheddar cheese, shredded monterey jack pepper cheese, sour cream, salsa

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins

corn tortillas, oil, black beans, tomatoes, diced, onion, diced, cilantro, leaves chopped, plus sprigs for garnish, salt, freshly ground black pepper, eggs, sliced avocado, for garnish, sour cream

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper

flour tortillas, butter, melted, kosher salt and freshly ground black pepper, prepared chunky cilantro salsa, divided, cooked black beans, eggs, shredded pepper jack cheese, sour cream, special equipment : 12-cup muffin tin

corn tortillas, eggs, oil, black beans, cilantro, salsa, cheese (white mexcian , swiss, cheddar, etc), ham , plantains, peas, other left over vegetables.

ripe plum tomatoes , roasted (see note), peeled, cored, and chopped, serrano chiles, stemmed, seeded if desired, and coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, canola or vegetable oil, salt, thick corn tortillas , preferably stale, canola or vegetable oil, or as needed, eggs , preferably free-range, salt and freshly ground black pepper, warm refried pinto beans, crema , recipe follows, or sour cream, avocado, peeled, seeded, and cut into 1/2-inch cubes, crumbled anejo or panela cheese, flat-leaf parsley, leaves only, coarsely chopped, cilantro, leaves only, coarsely chopped