252 black pepper shrimp black peas Recipes

bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine

boil-in-bag brown rice, water, cornstarch, dark sesame oil, shrimp, peeled and deveined, diagonally cut snow peas, minced fresh garlic, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, brown sugar, fish sauce

shrimp, peeled and deveined, salt, wide egg noodles, butter, all-purpose flour, milk, heavy cream, salt and ground black pepper to taste, frozen green peas, thawed, sliced mushrooms, drained (optional), crushed buttery round crackers, cold butter, thinly sliced

black rice (see note ), water, fresh ginger, peeled and chopped, kosher salt and freshly ground black pepper, grapeseed oil, divided, peeled and deveined large shrimp, sugar snap peas , cut into 1-inch pieces, peaches , cut into 1/4-inch-thick slices, seasoned rice vinegar, honey, reduced-sodium soy sauce

lean bacon, scallions, finely chopped, garlic clove, minced, chicken broth, orzo pasta, freshly grated parmesan cheese, salt, black pepper, fresh small shrimp, peeled and deveined, frozen thawed peas (or fresh ), sour cream

bacon, chopped, spanish chorizo sausage, thinly sliced, yellow onion, chopped, red bell pepper, chopped, celery rib, chopped, garlic cloves, minced, black-eyed peas, drained, clam juice, crushed tomatoes, dried thyme leaves, paprika, coarse salt, ground red pepper, ground black pepper, shrimp, peeled, deveined, grape tomatoes, halved, green onions, white and some green, thinly sliced, chopped flat leaf parsley

bacon, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, bay leaf, dried thyme, hot red pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

uncooked angel hair pasta, broken into pieces, butter, peeled and deveined shrimp, garlic clove, crushed, fat-free half-and-half, chopped fresh basil, divided, salt, freshly ground black pepper, preshredded fresh parmesan cheese, frozen green peas

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

grapeseed oil, garlic, minced, ginger, minced, scallions, chopped, black peppercorns, crushed, fermented black beans, rinsed, squeezed, and chopped, sweet soy sauce (kecap manis), soy sauce, sugar, lime juice, salt, shrimp, deveined, tails left on, pineapple, peeled, cored, and cut into 1 inch chunks, pea shoots, chopped (watercress can be substituted), jicama, cut into 1/2 inch dice

vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onion, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, chopped garlic, unsalted butter, recipe hollandaise sauce (see below ), egg yolks, fresh lemon juice, hot sauce, water, salt and freshly ground black pepper, unsalted butter, melted

canned low-sodium chicken broth or homemade stock, salt, couscous, tomato, cut into small dice, frozen petite peas, thawed, chopped fresh mint, olive oil, lemon juice, fresh-ground black pepper, shrimp, shelled

vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onions, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, cooked, chopped garlic, unsalted butter, recipe hollandaise sauce , recipe follows, chopped fresh parsley leaves

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

shrimp, chopped fresh basil, extra-virgin olive oil, grated lemon zest, kosher salt, fresh shelled peas, dried penne, freshly ground black pepper, diced shallots, minced garlic, seeded and minced hot fresh chile, arugula

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)