Directions:
- In a heavy, deep sauce pot or an electric deep-fryer, heat the oil to 360 degrees F. Add the potatoes, in batches and fry until golden brown, about 8 to 10 minutes. Remove the potatoes and drain on paper towels. In a large, nonstick skillet over medium-high heat, heat the olive oil. Add the onions and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Cook for 2 minutes. Season the shrimp with 1/4 teaspoon of the salt and cayenne and add to the skillet. Cook, stirring, for 2 minutes. Add the ham, peas, garlic, and the potatoes. Add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of the black pepper. Cook for 3 minutes. Add the butter and cook, stirring for 1 minute. To serve, divide the mixture into 4 equal portions on serving plates. Drizzle the Hollandaise Sauce over each plate and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.71 Kcal (8812 kJ) | ||
| Calories from fat | 1828.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.22g | 313% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 37% | |
| Sodium | 2410.43mg | 100% | |
| Potassium | 1043.99mg | 22% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.64 Kcal (1636 kJ) | ||
| Calories from fat | 339.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 313% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 37% | |
| Sodium | 447.38mg | 100% | |
| Potassium | 193.77mg | 22% | |
| Total Carbs | 12.57g | 23% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.89g | 19% | |
| Protein | 3.84g | 41% | |
| Vitamin C | 7.7mg | 69% | |
| Iron | 0.6mg | 17% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Vegetable Soup
Olive oil, Dried rosemary, Salt, Pepper, Zucchini, sliced and 7 more.. -
Algerian Lamb and Lentil Soup
Olive oil, Lean lamb, cut into 1/2 - 3/4 inch cubes and 11 more.. -
Sweet Potato, Bacon, Spinach Salad W/Fried Eggs
Extra large eggs, Salt, Pepper, Butter to fry the egg and 14 more.. -
Mashed Potato Soup
Unsalted butter, Onion, chopped and 9 more.. -
Split Pea Soup & Ham
Olive oil, Yellow onions, chopped, Salt and 9 more.. -
Chicken Souvlaki Salad
Minced garlic, Lemon juice, Olive oil, Dried oregano, Salt and 14 more.. -
Pea Soup With Ham
Olive oil, Yellow onions, chopped, Salt and 9 more.. -
French Onion Soup, Emeril Style! Delish!
Unsalted butter, Yellow onions, thinly sliced, Salt and 9 more.. -
Shrimp Creole
Shrimp (fresh or pdq frozen, 24/26 count), Onion, chopped and 12 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
