Directions:
- Cook bacon in a Dutch oven over medium-high heat, turning once, until crisp, about 4 minutes. Stir in sausage; cook, stirring, until sausage begins to brown. Transfer bacon and sausage to a paper towel. Add onion, bell pepper and celery to the Dutch oven; cook, stirring, until vegetables begin to soften, about 4 minutes. Add garlic; cook, stirring, 1 minute.
- Stir in the black-eyed peas, clam juice, crushed tomatoes, thyme, paprika, salt, red pepper, and black pepper to taste. Heat to a boil; lower heat to a simmer. Cover; cook 10 minutes. Stir in shrimp; cook, stirring, until shrimp turns pink, about 5 minutes. Stir in tomatoes and reserved bacon and sausage; cook, stirring 1 minute. Stir in green onions and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.05 Kcal (1340 kJ) | ||
| Calories from fat | 186.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 898.01mg | 37% | |
| Potassium | 236.36mg | 5% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.43 Kcal (655 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 32% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 12% | |
| Sodium | 438.92mg | 37% | |
| Potassium | 115.53mg | 5% | |
| Total Carbs | 12.2g | 8% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 4.05g | 17% | |
| Vitamin C | 9.4mg | 32% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.9mg | 33% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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