371 black paste pasta Recipes

extra virgin olive oil, italian pancetta, minced (may substitute bacon), celery, minced, carrots, minced, white onions, minced, ground pork, white wine, tomato paste, frozen green peas, thawed, salt, fresh ground black pepper, pasta

italian sausage (i used sainsbury taste the difference sicilian sausages), mushrooms, red onions, chopped, red pepper, thinly sliced, tomatoes (tinned ), tomato paste, water, dried oregano, dried basil, balsamic vinegar, black pepper, pasta

black olives, breadcrumbs, a lemon, virgin olive oil, butter, salt and pepper

colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

pasta, small shells (or your personal favorite), extra virgin olive oil, sweet onion , wedged, sweet pepper , orange, quartered, sweet pepper, yellow, quartered, asparagus (trim the woody ends), salt, coarse, sea, black pepper, freshly ground, white balsamic vinegar, roasted garlic , paste, dijon mustard, chicken breast, skinless, cooked (chopped or shredded ), bacon, fried (crisp and crumbled), tomatoes, cut in half, green olives, with pimento, cut in half, feta , greek (crumbled or diced), basil, fresh, chopped, basil sprigs, small, fresh, for garnish

pasta, crushed tomatoes, diced tomatoes (or 2 smaller cans), onions, chopped (1 large onion), jarred minced garlic, capers, drained and rinsed (or small jar), black olives, drained and roughly chopped, crushed red pepper flakes, anchovy paste (optional), fresh parsley, chopped (stems removed ), sugar, olive oil, salt (to taste), pepper (to taste), parmesan cheese

extra-virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, tomato paste, whole peeled plum tomatoes, drained and roughly chopped (juice reserved), dried french green lentils, coarse sea or kosher salt and freshly ground black pepper to taste, shaped pasta , such as cavatappi, rigatoni, or ziti, pecorino cheese, grated or shaved, fresh basil, chopped (optional)

penne pasta, extra virgin olive oil, garlic cloves, minced, ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces, balsamic vinegar, worcestershire sauce, salt, black pepper, tomato paste, fresh basil, chopped, parmesan cheese, grated, plus more for serving

lean ground beef, olive oil, chopped onion, chopped celery, bottled minced garlic, coarsely ground black pepper, beef broth, crushed tomatoes, tomato paste, dried thyme, dried basil, dried oregano, dried parsley, ditalini pasta, kidney beans, drained and rinsed

penne, chicken livers, trimmed, chopped onion, chopped garlic cloves, olive oil (for cooking ), tomato paste, butter (for the cooked pasta), whole canned tomatoes, coarsely chopped, red chile, finely chopped, tomato cocktail juice, red wine, origanum, chopped fresh parsley, salt and black pepper, grated fresh parmesan cheese

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

dried porcini mushrooms, sweet white wine, carrot, peeled and chopped into rough 1/2-inch pieces (about 1/4 cup), onion , chopped into rough 1/2-inch pieces (about 1/3 cup), pancetta , cut into 1-inch pieces, crushed tomatoes with juice, unsalted butter, minced garlic (1 small clove), granulated sugar, meatloaf mixture (or equal amounts 80 percent lean ground beef, ground veal, and ground pork), whole milk, tomato paste, table salt, ground black pepper, pasta, grated parmesan cheese , for serving

pasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano